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Fried tofu (known as “tofu puffs” in northern China and “oil-fried tofu” in southern China) is a traditional Chinese specialty ingredient made by deep-frying fresh tofu. The finished product has a golden yellow appearance, a crispy outer layer, and an internal structure with a porous, net-like texture, offering a unique elastic mouthfeel. The production process…

An introduction to instant noodles Instant noodles, also known as quick-cooking noodles, instant noodles, cup noodles, or ready-to-eat noodles, are a type of pre-processed noodle product that can be prepared by simply adding hot water and waiting for a short time. In southern China, they are commonly referred to as “bowl noodles”; in Hong Kong,…

The Culture of Sesame Noodles The Culture of Sesame Noodles As a traditional noodle dish in northern China, sesame noodles have a deep cultural heritage and historical significance. The following is an overview of the culture of sesame noodles: Different flavors of sesame noodles in different cities In the summer in Wuhan, what’s the best…